Beer-Braised Pork Grillers

A simple method to add subtle flavor to unflavored, regenerative pork grillers!

INGREDIENTS

• 8 pork grillers (2lbs)
• 1-2 tablespoons extra-virgin olive oil
• 12 oz beer*
• salt + pepper

INSTRUCTIONS

1. Heat the olive oil in a heavy-bottom skillet over medium heat
2. Season the grillers generously with salt + pepper and add to the skillet; brown on all sides
3. Place the grillers on a paper towel-lined plate and scrape off excess fat; remove any excess fat from the skillet
4. Add the grillers back to the skillet, pour in ~ ½ - ¾ of the beer and bring to a boil
5. Reduce the heat to a low simmer, cover, and cook for 8-10 minutes
6. Crack the lid slightly to allow the beer to reduce down for 3-5 minutes
7. Serve and enjoy!

*A heavier beer will result in a denser flavor, whereas a lighter beer will add a more subtle flavor.