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Regenerative Grass-Fed Beef Organs in Central Virginia that you can feel good about!
approx. 1.0lbs, Regenerative Beef Liver.
Richly Flavorful - Our grass-fed beef is hand harvested and cut by local and skilled artisans and dry aged for at least two week. Free to roam and forage rich polycultures of native grasslands and ancient forests, our regenerative beef contains a depth of flavor that pleases even the most pickiest eaters!
Deeply Nourishing - Our regenerative beef is 100% grass-born, fed, and finished and contains high levels of CLAs (conjugated linoleic acid), a cancer-fighting polyunsaturated fatty acid. It also contains high levels of heart disease-fighting antioxidants (vitamin E and A, for instance) and phytochemicals, boasting 5x more Omega-3's than grain-finished beef.
Verified Regenerative - We do more than hope that our provisions are regenerative. We prove it! Our community of over 35 human-scale and local farmers have undergone years of rigorous testing and landscape monitoring to prove and substantiate the regenerative status of their farms. Our farmers and their management have proven that they are building soil, increasing biodiversity, sequestering carbon, increasing the water-holding capactiy of the soil, etc.
Social Reciprocity - From the soul to the soil! Thanks to you and our decentralized systems approach, approximately 80% of every dollar you spend at Commons flows DIRECTLY to our farmers! Compared to 14% in the grocery and 25% in our online competitors. We believe that farmers should be paid for their hard work and we put our money where our mouth is ... literately!
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All of Commons Regenerative Beef is harvested directly from our verified regenerative, local, and human-scale farm community.
No feedlots. No antibiotics. No hormones. No grains. No preservatives. No herbicides. No pesticides. Only nature ... only pasture from birth through life to death. This is clean, ethical, verified regenerative, and 100% grass-fed and finished beef.